User:Taubesm: Difference between revisions
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Real Pizza: Pizza in Italy is very thin (like Mexican tortillas),which makes them difficult to eat by hand. They are also very large. Thus, it is advisible to eat pizza with a knife and fork. | Real Pizza: Pizza in Italy is very thin (like Mexican tortillas),which makes them difficult to eat by hand. They are also very large. Thus, it is advisible to eat pizza with a knife and fork. | ||
Cheese plays an important role in Italian cuisine. It enhances the flavor of many dishes, makes creamy sauces for pasta, and combines with the other ingredients in lasagna. Some commnonly used cheeses are Parmigiano Reggiano, Grana Padano, Gorgonzola, Fontina, "Quattro Formaggi", Hard (or dry) Ricotta, Fresh goat-milk Ricotta, Pecorino Romano, Sardo, Toscano | |||
Food Fact: Fettuccine Alfredo does not exist in Italy. | |||
Latest revision as of 20:00, 23 February 2005
Real Pizza: Pizza in Italy is very thin (like Mexican tortillas),which makes them difficult to eat by hand. They are also very large. Thus, it is advisible to eat pizza with a knife and fork.
Cheese plays an important role in Italian cuisine. It enhances the flavor of many dishes, makes creamy sauces for pasta, and combines with the other ingredients in lasagna. Some commnonly used cheeses are Parmigiano Reggiano, Grana Padano, Gorgonzola, Fontina, "Quattro Formaggi", Hard (or dry) Ricotta, Fresh goat-milk Ricotta, Pecorino Romano, Sardo, Toscano
Food Fact: Fettuccine Alfredo does not exist in Italy.
