The Harding Years: Difference between revisions
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:In 1921, hoping to provide temporary relief to farmers and the agricultural sector, the Emergency Tariff Act of 1921 was created. This tariff raised the tariffs on wheat, sugar, meat, wool and other agricultural products imported into the United States [[HSref|( | :In 1921, hoping to provide temporary relief to farmers and the agricultural sector, the Emergency Tariff Act of 1921 was created. This tariff raised the tariffs on wheat, sugar, meat, wool and other agricultural products imported into the United States [[HSref|(16)]]. | ||
:This Act was revised in 1922, with the creation of the Fordney-McCumber Tariff Act. This act did the following: | :This Act was revised in 1922, with the creation of the Fordney-McCumber Tariff Act. This act did the following: | ||
:*Raised tariff rates to historical highs | :*Raised tariff rates to historical highs | ||
:*Introduced the concept of the American Selling Price, which allowed the President to calculate the tariff based on the price of the American-made good, not that of the imported good | |||
:*Granted the President the ability to raise or lower tariff rates by up to 50 percent on certain items [[HSref|(17)]] | |||
:*Granted the President to re-define classification codes of a particular commodity [[HSref|(18)]]. This allowed the President to classify a certain good in an entirely different category of good, simultaneously changing its tariff. | |||
:The Fordney-McCumber Act had a profound effect on the economy, leading to a period of steady growth between 1922 and 1928. By 1928, real GDP in the United States was 1.4 times larger than it was in 1913. Nevertheless, the agricultural sector of the United States was still struggling, experiencing stagnation, negative trade balances, and plunging profit margins [[HSref|(19)]]. | |||
<center>[[Image:USGDPgrowthfarmsnonfarms.JPG|thumb|Description]]</center> | |||
<center>''Source: Fratantuono, Michael. 'The Hawley Smoot Tariff Act of 1930' Exhibit 8''</center> | |||
Latest revision as of 17:18, 27 April 2006
- With the election of a Republican President, coupled with the subsequent Republican control of Congress and public outcry for Protectionism and self-sufficiency, a return to high tariffs was inevitable.
- In 1921, hoping to provide temporary relief to farmers and the agricultural sector, the Emergency Tariff Act of 1921 was created. This tariff raised the tariffs on wheat, sugar, meat, wool and other agricultural products imported into the United States (16).
- This Act was revised in 1922, with the creation of the Fordney-McCumber Tariff Act. This act did the following:
- Raised tariff rates to historical highs
- Introduced the concept of the American Selling Price, which allowed the President to calculate the tariff based on the price of the American-made good, not that of the imported good
- Granted the President the ability to raise or lower tariff rates by up to 50 percent on certain items (17)
- Granted the President to re-define classification codes of a particular commodity (18). This allowed the President to classify a certain good in an entirely different category of good, simultaneously changing its tariff.
- The Fordney-McCumber Act had a profound effect on the economy, leading to a period of steady growth between 1922 and 1928. By 1928, real GDP in the United States was 1.4 times larger than it was in 1913. Nevertheless, the agricultural sector of the United States was still struggling, experiencing stagnation, negative trade balances, and plunging profit margins (19).
