La Une in English: November 2006: Difference between revisions
From Dickinson College Wiki
Jump to navigationJump to search
No edit summary |
No edit summary |
||
(One intermediate revision by the same user not shown) | |||
Line 14: | Line 14: | ||
:::--Meredith Ship | :::--Meredith Ship | ||
<center>[[Image:Chateau_d\'eau.jpg|Photo | <center>[[Image:Chateau_d\'eau.jpg|Photo by Meredith Ship]]</center> | ||
<font color=#0000aa>'''Birthdays in December'''</font><br> | <font color=#0000aa>'''Birthdays in December'''</font><br> | ||
:<b>13</b> : Jamie | :<b>13</b> : Jamie | ||
Line 32: | Line 27: | ||
:A group of three Dickinson students went to Péchabou’s Marché au Gras (Market where you can buy meats specially prepared for entrées like foie gras) on Saturday the 18th of November. Situated at the summit of a hill in Péchabou village, 20 minutes south (by car) of Toulouse, the festival catered numerous local products. At the market we found products pertaining to “gras” recipes (oie gras, canard gras, and foie gras), a farm market (vegetables; plants; cassoulets: Toulouse sausage, white beans and confit; and meats), tasting of Gaillac and Gaillac Doux wines, a book market, as well as works of local artists. The music, flocks of geese encircled by dogs added to the charm of the festival. The Péchabou mayor, Monsieur Karsenti, personally hosted Dickinson reps, and offered a lunch meal composed of two types of foie gras, cheese, and raw ham. Dickinson students brought American desserts that they had prepared in order to share their culture with Péchabou inhabitants. Specialties sold at the Dickinson stand were: banana bread, cheese cake, lemon poppy seed cake, and apple bread. Each treat was appreciated by villagers who in turn shared their food while conversing with Dickinsonians. Le Marché au Gras gave American students the opportunity to meet friendly people from a small village, and to experience another aspect of life in the south of France. | :A group of three Dickinson students went to Péchabou’s Marché au Gras (Market where you can buy meats specially prepared for entrées like foie gras) on Saturday the 18th of November. Situated at the summit of a hill in Péchabou village, 20 minutes south (by car) of Toulouse, the festival catered numerous local products. At the market we found products pertaining to “gras” recipes (oie gras, canard gras, and foie gras), a farm market (vegetables; plants; cassoulets: Toulouse sausage, white beans and confit; and meats), tasting of Gaillac and Gaillac Doux wines, a book market, as well as works of local artists. The music, flocks of geese encircled by dogs added to the charm of the festival. The Péchabou mayor, Monsieur Karsenti, personally hosted Dickinson reps, and offered a lunch meal composed of two types of foie gras, cheese, and raw ham. Dickinson students brought American desserts that they had prepared in order to share their culture with Péchabou inhabitants. Specialties sold at the Dickinson stand were: banana bread, cheese cake, lemon poppy seed cake, and apple bread. Each treat was appreciated by villagers who in turn shared their food while conversing with Dickinsonians. Le Marché au Gras gave American students the opportunity to meet friendly people from a small village, and to experience another aspect of life in the south of France. | ||
:::--Jamie Wolf | :::--Jamie Wolf | ||
<font color=#0000aa>'''Film review: “Prête-moi ta main”'''</font><br> | |||
:« Prête-moi ta main », an Eric Lartigau comedy, is an enjoyable film, and a good change from a series of involved and serious films. Before going to the theater, I didn’t know the actors very well: Alain Chabat and Charlotte Gainsbourg. Now, after having seen the movie, I fully enjoy Chabat’s funny yet ridiculous humour, and Charlotte Gainsbourg’s natural charm and sophistication. Chabat plays Luis, a natural “nose” for a perfume company, and in order to escape the critique of his sisters and mother about his 43 years of solitude, rents Emma (Gainsbourg), his best friend’s sister, as a fiancée who is supposed to marry him and then leave him in ruins. Luis is sure that his plan will work in eliminating the concentration on his private life. The story unfolds as his plan doesn’t end up working out the way he imagines. The games between the couple and the family are entertaining, and Chabat and Gainsbourg make great changes between the comical scenes and those that are a bit more serious. This film is a great example of a French comedy and a parody on family life in the style of the famous “My Big Fat Greek Wedding”, to which an audience can only laugh. | |||
:::--Anna Cumbie, editor | |||
Latest revision as of 12:30, 7 December 2006
’Tis the Season
|
Péchabou’s “Marché au Gras”
|