La Une in English: October 2006: Difference between revisions
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:Throughout the last few weeks, Dickinson students in France have made both pleasant and unpleasant discoveries. Each one of us has found our individual preferred place to drink a coffee, write a postcard, or do some window shopping. But at the same time, we have found–at times in certain unpleasant situations–that we are, in fact, foreigners, that certain stereotypes are true, and that it is certainly difficult to be a fully-functioning human being in a country where the language isn’t our own. Despite these obstacles, or perhaps due to these obstacles, we are learning and we are becoming intelligent, interesting people, and considerably better prepared for a successful life. Whether it is a small incident or a serious problem, everything that happens to us brings us closer to a stronger sense of an intercultural mentality–a tool that is extremely valuable in this world. With that said, let’s amuse ourselves, and continue energetically to surround ourselves with this culture that simultaneously amazes and frustrates us. It is now our attitude that will determine if this year is an experience we’ll savor or simply survive. | :Throughout the last few weeks, Dickinson students in France have made both pleasant and unpleasant discoveries. Each one of us has found our individual preferred place to drink a coffee, write a postcard, or do some window shopping. But at the same time, we have found–at times in certain unpleasant situations–that we are, in fact, foreigners, that certain stereotypes are true, and that it is certainly difficult to be a fully-functioning human being in a country where the language isn’t our own. Despite these obstacles, or perhaps due to these obstacles, we are learning and we are becoming intelligent, interesting people, and considerably better prepared for a successful life. Whether it is a small incident or a serious problem, everything that happens to us brings us closer to a stronger sense of an intercultural mentality–a tool that is extremely valuable in this world. With that said, let’s amuse ourselves, and continue energetically to surround ourselves with this culture that simultaneously amazes and frustrates us. It is now our attitude that will determine if this year is an experience we’ll savor or simply survive. | ||
:::–Anna Cumbie, editor | :::–Anna Cumbie, editor | ||
<font color=#0000aa>'''Monument to Discover: Saint Sernin'''</font> | |||
:::--Meredith Ship | |||
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<font color=#0000aa>'''Excursion to Montaubin'''</font> | |||
:::--Meredith Ship | |||
<font color=#0000aa>'''Restaurant to Discover: Au Coin de la Rue Bistrot e Brasserie'''</font> | <font color=#0000aa>'''Restaurant to Discover: Au Coin de la Rue Bistrot e Brasserie'''</font> | ||
:This quaint little restaurant located at Place St. Pierre is an enjoyable place for students who are searching for a cheap meal a bit more extravagant than the crêperie that we all know too well. | :This quaint little restaurant located at Place St. Pierre is an enjoyable place for students who are searching for a cheap meal a bit more extravagant than the crêperie that we all know too well. | ||
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:Au Coin de la Rue is open Monday through Sunday from ? To ?, except for Saturday at lunchtime, and is located at the corner of rue Pargaminières and Valade at Place St. Pierre. The telephone number is 05.61.21.99.45. | :Au Coin de la Rue is open Monday through Sunday from ? To ?, except for Saturday at lunchtime, and is located at the corner of rue Pargaminières and Valade at Place St. Pierre. The telephone number is 05.61.21.99.45. | ||
:::--Anna Cumbie, editor | :::--Anna Cumbie, editor | ||
<font color=#0000aa>'''Le Printemps de Septembre'''</font> | |||
:::--Meredith Ship | |||
Revision as of 13:45, 7 November 2006
Americans in Toulouse
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Excursion to Montaubin
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