La Une in English: November 2006: Difference between revisions
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<font color=#0000aa>'''Péchabou’s “Marché au Gras” | <font color=#0000aa>'''Péchabou’s “Marché au Gras”'''</font><br> | ||
:A group of three Dickinson students went to Péchabou’s Marché au Gras on Saturday the 18th of November. Situated at the summit of a hill in Péchabou village, 20 minutes south (by car) of Toulouse, the festival catered numerous local products. At the market we found products pertaining to “gras” recipes (oie gras, canard gras, and foie gras), a farm market (vegetables; plants; cassoulets: Toulouse sausage, white beans and confit; and meats), tasting of Gaillac and Gaillac Doux wines, a book market, as well as works of local artists. The music, flocks of geese encircled by dogs added to the charm of the festival. The Péchabou mayor, Monsieur Karsenti, personally hosted Dickinson reps, and offered a lunch meal composed of two types of foie gras, cheese, and raw ham. Dickinson students brought American desserts that they had prepared in order to share their culture with Péchabou inhabitants. Specialties sold at the Dickinson stand were: banana bread, cheese cake, lemon poppy seed cake, and apple bread. Each treat was appreciated by villagers who in turn shared their food while conversing with Dickinsonians. Le Marché au Gras gave American students the opportunity to meet friendly people from a small village, and to experience another aspect of life in the south of France. | :A group of three Dickinson students went to Péchabou’s Marché au Gras (Market where you can buy meats specially prepared for entrées like foie gras) on Saturday the 18th of November. Situated at the summit of a hill in Péchabou village, 20 minutes south (by car) of Toulouse, the festival catered numerous local products. At the market we found products pertaining to “gras” recipes (oie gras, canard gras, and foie gras), a farm market (vegetables; plants; cassoulets: Toulouse sausage, white beans and confit; and meats), tasting of Gaillac and Gaillac Doux wines, a book market, as well as works of local artists. The music, flocks of geese encircled by dogs added to the charm of the festival. The Péchabou mayor, Monsieur Karsenti, personally hosted Dickinson reps, and offered a lunch meal composed of two types of foie gras, cheese, and raw ham. Dickinson students brought American desserts that they had prepared in order to share their culture with Péchabou inhabitants. Specialties sold at the Dickinson stand were: banana bread, cheese cake, lemon poppy seed cake, and apple bread. Each treat was appreciated by villagers who in turn shared their food while conversing with Dickinsonians. Le Marché au Gras gave American students the opportunity to meet friendly people from a small village, and to experience another aspect of life in the south of France. | ||
:::--Jamie Wolf | :::--Jamie Wolf | ||
Revision as of 10:59, 6 December 2006
’Tis the Season
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Péchabou’s “Marché au Gras”
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