Rachael: Difference between revisions
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Cheese plays an important role in Italian cuisine. It enhances the flavor of many dishes, makes creamy sauces for pasta, and combines perfectly with the other ingredients in lasagna. Some commonly used cheeses are: Parmigiano Reggiano,Grana Padano, Gorgonzola, Fontina, "Quattro Formaggi",Hard (or dry) Ricotta, Fresh goat-milk Ricotta,Pecorino Romano, Sardo, Toscano | Cheese plays an important role in Italian cuisine. It enhances the flavor of many dishes, makes creamy sauces for pasta, and combines perfectly with the other ingredients in lasagna. Some commonly used cheeses are: Parmigiano Reggiano,Grana Padano, Gorgonzola, Fontina, "Quattro Formaggi",Hard (or dry) Ricotta, Fresh goat-milk Ricotta,Pecorino Romano, Sardo, Toscano | ||
Food fact: Fettuccine Alfredo does not traditionally exist in Italy. | |||
Revision as of 19:37, 23 February 2005
Pizza in Italy is very different from the way Americans think about pizza. Pizza is very thin (similar to Mexican tortillas), which makes it difficult to eat by hand. Therefore, it is advisable to eat pizza with a fork and knife.
Cheese plays an important role in Italian cuisine. It enhances the flavor of many dishes, makes creamy sauces for pasta, and combines perfectly with the other ingredients in lasagna. Some commonly used cheeses are: Parmigiano Reggiano,Grana Padano, Gorgonzola, Fontina, "Quattro Formaggi",Hard (or dry) Ricotta, Fresh goat-milk Ricotta,Pecorino Romano, Sardo, Toscano
Food fact: Fettuccine Alfredo does not traditionally exist in Italy.
